![]() If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it. I share a lot of my discovered recipes there. I have started a blog - Weekend Carnivore where I blog about trying to eat a mostly vegetarian diet. So, I am trying to have as many vegetarian recipes in the week as I can manage. These days, I am trying to eat a lot less meat. I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment. I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. I have a double major honors degree in sociology and politics and am slowly working my way through a Masters. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008. I now have dual American and British citizenship. P.S.I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. Until next time, happy cookin’ and happy eatin’! Remember, cooking is all about experimenting and finding what tickles your taste buds! So, get that slow cooker out, grab those ingredients, and let the magic begin! Whew, y’all made it to the end of this gravy-filled journey, and I’m thrilled to have shared my love for crockpot sausage gravy with you! It’s the kind of dish that warms your soul and brings folks together. Easy peasy, right?ĭid you know that the term “sausage gravy” can be traced back to the good ol’ Southern United States? Yup, it’s a classic comfort food born in the land of biscuits and gravy! And let me tell ya, we know how to do comfort food right! When you’re ready to indulge again, give it a good stir and reheat it on the stovetop or in the microwave. Just pop the remaining gravy into an airtight container and store it in the fridge for up to three days. An absolute family favorite It is so easy and. Made a can of Pillsbury flaky biscuits to go with it. Tons of tender chicken and gravy make an amazing dinner while being so easy to. Now, let’s talk about leftovers – if there are any, that is! But hey, sometimes we go a bit overboard with the cooking, and that’s totally fine. Crockpot Chicken and Gravy Recipe is the best comfort food. ![]() If you’re feeling extra fancy, why not pour it over some golden waffles or drizzle it on a hearty slice of cornbread? Oh, the choices! But you know what? Don’t let tradition tie you down! I’ve tried it on everything from fluffy pancakes to creamy mashed potatoes, and it never disappoints. Traditionally, you’d serve this velvety goodness over a batch of freshly baked biscuits. It’s the lazy cook’s dream come true! What Should I Serve Sausage Gravy OnĪlright, now that we’ve got our drool-worthy gravy ready, what’s the best way to serve it up? Well, darlin’, the possibilities are endless! No need to babysit the stove or fret about burning the gravy. Plus, it’s a total time-saver! You can toss everything in the crockpot in the morning and let it work its magic while you go about your day. Well, let me tell ya – slow and steady wins the flavor race! When you let those ingredients simmer and meld together over time, it’s like a flavor explosion in your mouth. Now, some folks might wonder why bother using a slow cooker for this gravy magic. Oh, did I mention that it’s a one-pot wonder? That’s right, less cleanup and more time to enjoy the gravy goodness! Now, throw everything in your crockpot, give it a good stir, and let it work its magic for a few hours on low heat. So, to whip up this creamy goodness, you’ll need some ground sausage (go for the spicy kind if you’re feeling adventurous), flour, milk (whole is best, but any will do), butter, a bit of salt and pepper, and some good ol’ chicken broth for extra flavor. I remember the first time I tried making this gravy – I ended up with a lumpy mess! But hey, we all gotta start somewhere, right? After a few trials, I found the perfect balance of flavors and textures, and it’s been a staple in my kitchen ever since. Y’all are in for a treat, ’cause this one’s a cinch! Grab your favorite crockpot and let’s get started! So, let me share my own little journey into mastering this scrumptious dish!Īlright, first things first, let’s get the lowdown on this recipe. Hey there, y’all! Today, we’re gonna get our grub on with a classic Southern comfort dish: Crockpot Sausage Gravy! Mmm, I can already smell the goodness simmering away in that slow cooker.
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